Not only nature, but culinary specialties will make your stay at Rogla pleasurable.

In the home environment of Stara koca, which is a part of the Planja hotel, you will be enraptured by the taste of mushroom soup made from mushrooms that grow on Pohorje and hard-boiled buckwheat mush with homemade lard; or venison goulash with bread dumplings, and nut dumplings with cranberries for desert.

The pleasant atmosphere, homelike comfort and excellent cuisine also await you in Koca na Jurgovem restaurant and Dom na Pesku. You are offered daily lunch and the Pohorje meal, as well as culinary specialties: venison and mutton dishes ... and many wonderful sweets.

Both locations are exceedingly suitable for closed groups, business parties, family meetings, wedding anniversaries and other celebrations and parties.

Good food is also served in the restaurant Masinzaga in a wonderful natural environment; where you can also fish in the lake.